Directions:

• 1. Leave the butter to soften at room temperature and then mix it in a bowl with the rest of the ingredients.
• 2. Put the dough in refrigerator to cool for 30 min.
• 3. Line a pie plate with 2/3 of the dough.
• 4. Preheat oven to 200º C, cover it with baking paper and bake for 20 min.
• 5. Then turn down the oven to 180º C, remove the paper and bake for another 15 min.
• 6. Mix the raisins with the rum and heat them up to soften.
• 7. In a bowl mix sugar, raisins, cinnamon, and apples.
• 8. With the rest of the dough form a lid for the pie.
• 9. Pour the apple mixture onto the baked crust, cover with the lid.
• 10. Make star shaped cuttings in the middle of the pie.
• 11. Beat one egg yolk and brush pastry over pastry.
• 12. Bake 45 – 60 min.
• 13. Serve the pie when cooled with a ball of ice cream.